Most importantly though, the flavor profile stands on its own. While it’s only two years old, you would never guess that based on the flavor profile alone, which speaks to the quality of distillation taking place at Chattanooga Whiskey's Riverfront Distillery. Being bottled at 111 proof allows the richness of flavors to come through, and the absence of filtering allows for a full-bodied mouthfeel that’s everything you could want in a whiskey. Here, the combination of three different malts combined with the sweetness from the corn yields a very pleasing result. 1816 Cask and 1816 Reserve American Whiskey Review: Chattanooga Whiskey Co. It delivers a mostly well-balanced sip that at only 91 proof, is flavorful and easy to. Review: Chattanooga Whiskey 91 and Cask 111 Review: Chattanooga Whiskey Co. Chattanooga Whiskey 91 is a nice introduction to what the distillery declares to be a Tennessee High Malt Whiskey. It's unusual not to see rye or wheat as the secondary flavoring gain, and those familiar with the growing category of American malt whiskeys know just how good they can be. A unique Tennessee High Malt Whiskey, Chattanooga Whiskey 91 is a bourbon that delivers a fair balance of flavors at a reasonable price.
> Description: CHTNOOGA 1816 CASK Note You must be logged in to review. I was successful in confirming it's made of 75% yellow corn and 25% malt, but Chattanooga Whiskey holds the three malted grains breakdown percentages close to the chest. at 1610 Church Street, Nashville, TN 37203 Shop. Fair amount of oak, but not too much – and a bit of water tamps that.Chattanooga claims a high malt percentage in the mashbill, using three different malted grains. I get some notes from the young whiskey, but a lot of chocolate which I really enjoy in a bourbon. I’ve had some blends of old and young bourbon where the young whiskey is too prominent, and to me is a waste of the older stock. Palate: A brownie topped with vanilla ice cream, oak, corn syrup, pepper spice near the back and cinnamon spice.įinish: Short to moderate, drying with chocolate and pepper notes.Ĭomments: I was pleasantly surprised with this – hats off to the blender. Nose: Freshly baked fudge brownies, oak, corn flakes, caramel, subtle cinnamon and vanilla. With distinct notes of baking spices, toffee pudding and brown sugar, the result expresses whiskey in its truest form – straight from the cask. According to the company’s press release, Chattanooga Founder’s 10th Anniversary Blend is formulated by distillery founder and CEO, Tim Piersant.After 3-4 years of primary and secondary aging, casks of the original ‘1816’ recipe (the third mash bill featured in the blend - known as ‘1816RES’) are transferred into Chattanooga Whiskey’s 650 gallon charred oak 1816 Barrel. Richness is preserved by omitting a traditional filtration step and bottling at 113.6 proof. Mash Bill: 75% corn, 21% rye, 4% malted barleyĪge: Blend of barrels between 2 and 10 years oldĬreated by selecting barrels from the hottest and driest portions of the rick house – which are not only higher proof – but exhibit a bolder, sweeter, spicier, more barrel-forward character. Unfiltered Barrel Proof Small Batch Bourbon
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